Chicken Pot Pie Recipe


I wanted to share this super simple chicken pot pie recipe because if you’re in a cold climate like me, sometimes you just crave comfort food.

What you will need:

  1. 1 can of cream of potato, cream of mushroom OR cream of celery soup
  2. 1 12-16oz bag of frozen veggies (carrots, corn & beans mix)
  3. 1 top and bottom pie crust
  4. 1 large chicken breast (I prefer to use two small)
  5. Salt and pepper


  1. Cook the chicken however you’d like. We cut up the breasts into small cubes and use a skillet on the stove to cook ours.
  2. Mix soup, chicken, vegetables (frozen is fine) and seasoning.
  3. Put bottom pie crust in 9 inch baking dish. We prefer to use a glass dish.
  4. Add the mixture to the bottom crust.
  5. Top with top pie crust and pinch around the edges. trim excess crust around the edges.
  6. Cut a little design or a few slits on the top to vent.

Bake at 425 degrees for 30-40 minutes until heated through and browned on top – That’s it!!

xxoo Kate

My favorite oven mitt can be bought here!

Frozen Grape Snack Hack – Only 2 Ingredients!


I’ll start right off of the bat by saying thanks again to my dear Mom, for the amazing recipe idea!

As a mother myself, I like quick and easy. This recipe is exactly that.

Continue reading “Frozen Grape Snack Hack – Only 2 Ingredients!”

The perfect summer salad recipe

My mom stopped by the other day with this amazing salad that she made and I had to run out the next day and buy ingredients to make it for myself!

SO EASY & SO GOOD. I actually mean it when I say easy too because I know a lot of recipes say “easy to prepare” and they’re straight up lying. I also mean it when I say it’s good, like really good. My toddler is becoming picky but she ate an entire bowl for dinner but it could easily be eaten as a dip!


1 can of corn
1 can of black beans
1 can of artichokes
A chopped red onion
Halved cherry tomatoes
2 cut up avocados
1 can of sliced black olives
Feta cheese
Balsamic vinaigrette
Salt & pepper
Garlic salt

Simple – mix it up in a bowl and season to taste!

xxoo Kate